gogi berries - Resources and Info Resource: Goodness article<BR><BR>

The Goji Berry Scam

Sun, 06 May 2007 04:13:24 EDT
It's easy to understand why people are concerned about goji berries being a scam, after all people that are pushing these berries claim that they promise a much longer life. But the fact is that there...

The Real Himalayan Goji Juice

Sat, 18 Oct 2008 00:54:57 EDT
The Goji Berry has been appreciated for thousand's of years for it's excellent health properties in Chinese & Tebetian cultures where it is f...

Most Powerful Anti-Aging Food in the World!!!

Thu, 22 Feb 2007 19:11:51 EST
The #1 Sizzle Product in the Entire Nutrition Network Marketing Industry!

Himalayan Goji Berry Juice. "The Most Nutrient Dense Nutrition Product I have seen in 40 years". - Dr Earl Mindell. ...

MLG123.com Wants People to Be Healthy without Chemically Enhanced ... - PR Web (press release)

Thu, 11 Dec 2008 08:13:27 GMT

MLG123.com Wants People to Be Healthy without Chemically Enhanced ...
PR Web (press release), WA - Dec 11, 2008
MLG123.com is a website that offers up resources for people to find products derived from Goji berries, a plant from the Himalayas that has been linked to ...

Little Red Berry Juice

Thu, 26 Jun 2008 10:09:54 EDT
Goji is a little red berry that packs a powerful wellness punch. Goji's Latin name is Lycium Barbarum and

Once you find a great greens and commit to hydrating, you are taking the first step to pH balance, alkalizing and optimal health. You will also want to consider an alkalizing catalyst to add to your water, raising the pH of the green drink, which will help you accomplish your goals.

This segment is about "how to drink a greendrink" and "why we should drink a greendrink".The process outlined below will help you increase your hydration to the levels you only thought you could. It's a lot easier to drink when you are thirsty, and following the protocol seems to inspire hydration levels that work well for many of us, so read on and find your path. Plus you can always call us with questions.

Drinking greens is really our best way to make up the difference in what our body requires (nutritionally) and because we mix greens in water, we are improving our levels of hydration. Let's face it we can all eat perfect and still not receive enough nutrition, especially at a cellular level where we need it. So then the question comes, which "greens"? Not all greens or green drinks are alike, your green drink plays a major role in meeting your nutritional needs and while ingredients are key, so is processing and energy derived from the greens, the enzyme values.

The following instructions would apply to any greendrink, however keep in mind not all greendrinks are alike. Some may have ingredients that are not conducive to pH Balance. Vitamins and minerals from food co-factor one another, meaning they work synergistically, and one cannot work without the other (which is why it is difficult to receive nutrition from many OTC products), and many just plain taste bad. For the long haul you should discriminate and select a greendrink that has everything you need, tastes great and most importantly, becomes the difference between your diet and what your body requires.

Whenever you begin a greendrink, which consists of pure water mixed with greens and optimally an alkalizer, always remember it takes time for your body to adjust to absorbing new levels of nutrition, begin with small amounts and increase a little every three days until you get up to the recommended amount - no matter how many bottles you drink a day.

You don't have to force yourself to drink, here is what works for me and many pHBB members: Starting with a quart size drinking bottle:

Begin with � of the full dosage of the greens and usually you can begin with full dosage of the alkalizer.

Every 3 days add a little more green and in time you will be at the full amount, and feeling more energized each day.

Practice Approach: My suggestion is to make a bottle upon rising, and drink it over 30 minutes to 2 hours

Make your second bottle an hour after lunch, drinking it over 30 minutes to 2 hours.

In the evening, about an hour after dinner until bedtime, drink water with alkalizer and fresh lemon or lime juice.

If you practice this way, within 3 days to a week you should become dry mouthed, wanting more to drink. It's a natural way to increase hydration, I've seen people go to 6-8 quarts a day, and back to down to a normal level. This is giving your brain what it needs, then your brain signal back to you that your body wants to re-hydrate, or exchange your body water! Naturally increasing your level of hydration - This is Great News!

Remember you are at least 70% water (just like the earth) and your water needs to be exchanged with pure water on a regular basis. A quart a day for every 30-50 pounds depending on your health. Alkalized water and delivering nutrition at a cellular level is the single most important step you can make toward a healthier tomorrow. Other supplements should be taken "less more often" versus "more less often", i.e., a small amount going in frequently will give you more consistent results.

pH Body Balance recommends InnerLight SuperGreens with Prime pH (which raises the pH of the water) because the way the vegetables, leaves, grasses, and sprouts were selected according to body need and because they are micro-ionized, to me that means recharged back to the raw state of high mgHz value, and the Prime pH has a negative charge which in my opinion causes a compounding process of alkalinity. The SuperGreens are 49 different vegetations charged back to like raw or better (at 250 mgHz through micro ionization) with the most amazing bio availability, delivering nutrition at a cellular level PLUS a very light taste, tastes like green tea! For a quick change up I add ginger juice when it's cool outside, and in the summer, fresh lemon or lime juice.

Adding fresh lemon or lime is nature's miracle, use it whenever you can, making fresh lemonade with Astraya Stevia is an incredible tasting lemonade and natural cleanser. Omega 3,6,9 oils also are an essential for good health. Using cold pressed oils with fresh lemon or lime for dressings and sauces is a passive way to great health. Fresh lemon and lime is acidic, however post digestively leave a high alkaline ash.

If you prefer taking greens in a capsule, here's an optimal protocol that works for me:

Add your alkalizer to water and take the capsules in the middle of your water bottle, i.e., drink half of your alkalized water and take your green capsules.

To me this simulates drinking a greendrink, meaning you are still hydrating and the water before and the water behind your capsules will perpetuate the greens into your system more readily that tossing them back with a little water.

You can also add lemon to your water, key is to take the capsules 1/2 way through the bottle and be consistent as in the schedule above so that your body and brain takeover and naturally increase your levels of hydration

Maraline Krey is CEO, BioGro Products LLC, and Senior National Director at InnerLight Incorporated; both are Health Based Nutritional Products Companies with a pH Body Balance focus.

In addition, Maraline is passionate about pure water, is a Nutritional Products Specialist, recognized pH Body Balance Coach, Guest Speaks at a variety of health focused events, can be heard on live radio and web radio, Author of various health articles, and is working on her first book. You can hear her most recent health focused discussion on Web Radio at http://www.pHBodyBalance.com

Pizza - It's Simply An American Favorite

Few American foods are loved more that the infamous "pizza pie". It doesn't matter if you're young, old or somewhere in between, almost everyone has a favorite when it comes to pizza. It's truly rare to find someone that has never tried a slice of pizza.

It doesn't matter where you're from, what you look like or how much money you make. If you've got a few extra bucks and a hearty appetite, sooner or later the perfect combination of cheese, sauce, crust and toppings are going to find their way into your mouth.

Americans eat approximately 100 acres of pizza a day. (Yes...that's ACRES) That's a hefty 350 slices per second! This gives real meaning to the term "pizza lover". Did you know that there are approximately 69,000 pizzerias in the United States? Approximately 3 BILLION pizzas are sold in the U.S. each year. (Source: Blumenfeld and Associates)

You probably would have guessed it - the biggest day of the year for pizza in the United States is none other than Super Bowl Sunday! There's nothing like watching the big game with a few friends while you wait anxiously for your favorite pizza to be served.

Pizza is a personal subject for most people. Everyone knows exactly how they want their pizza made. They can tell you exactly what type of crust they like, what size they prefer, how much sauce is "enough" sauce, and what toppings are the absolute best. There's no doubt about it, when asked, people talk about their favorite pizza while sharing a big smile.

Pizza lovers constantly explore new cheeses and new pizza ingredients. Unique toppings and fancy crust are but a few of their delights. Pizza "crust" alone has evolved through the years giving pizza lovers even more choices for their favorite pies. Stuffed crust, cheesy crust, whole wheat crust ... you name it.

Pizza is loved so much that it has its own month. October is officially pizza month. Allow me to help put this into perspective for you... "Presidents" have "days"... pizza has it's own "Month". Oh how we love our dear pizza pies.

The thought of watching a pizza maker throw pizza dough into the air as it is being perfectly shaped brings a smile and wide eyes to most kids' faces. The only smile that's bigger is the smile after the first slice has been quickly consumed. According to a recent Gallup Poll, 82 percent of children ages 3 and 11 prefer pizza over chicken nuggets, hot dogs, macaroni & cheese, and hamburgers.

Pizza is here to stay. While many people continue to pursue weight loss programs and try to engage in healthy eating practices, pizza seems to be one of those foods that we just must have from time to time. We don't mind diets and we surely want to become more educated about healthy eating practices but whatever you do...

Don't take away our pizza!

William Lockhart is founder of Home Pizza Chef (http://www.homepizzachef.com) a web resource for homemade pizza makers. HomePizzaChef also sends pizza recipes to the inbox of its subcribers on a periodic basis. Feel free to redistribute this article or post it on your web site. You may do so as long as this resource box stays fully in tact. William can be contacted at william@homepizzachef.com